Albanian Fërgesë with Peppers, Tomatoes and Cheese

1. 1

   In a large pan, heat olive oil over medium heat and sauté onions until translucent.

2. 2

   Add garlic and sauté for another minute until fragrant, then stir in diced bell peppers.

3. 3

   Cook the peppers until tender, about 5 minutes, then add chopped tomatoes, paprika, salt, and pepper.

4. 4

   Simmer the mixture for about 10 minutes until the tomatoes break down and the sauce thickens.

5. 5

   Remove from heat and stir in crumbled feta cheese until well combined.

6. 6

   Transfer the mixture to a baking dish and bake in a preheated oven at 180°C (350°F) for 15 minutes.

7. 7

   Garnish with fresh parsley before serving hot with crusty bread.

Per serving