Asian Fusion Kimchi Grilled Cheese Sandwich with Spicy Mayo
Savor a unique twist on grilled cheese with kimchi and spicy mayo in just 30 minutes. A fusion delight for lunch or a quick snack.
This grilled cheese sandwich combines traditional flavors with a spicy kick, offering a unique taste experience. It's a fun twist on a classic favorite.
Why This Recipe Works
Flavor Contrast: The tangy kimchi pairs perfectly with the creamy cheddar, creating a dynamic flavor profile.
Crunchy Texture: Toasted sourdough adds a satisfying crunch that complements the gooey melted cheese.
Balanced Heat: The spicy mayo enhances the flavors without overpowering, allowing the kimchi to shine.
Chef's Pro Tip: For an extra crispy crust, press down on the sandwiches gently with a spatula while cooking.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
Ingredients
Directions
- 1
In a bowl, mix mayonnaise, sriracha, and sesame oil for the spicy mayo.
- 2
Spread butter on one side of each slice of sourdough bread.
- 3
Layer cheese and chopped kimchi on the unbuttered side of four slices.
- 4
Top with another slice of bread, buttered side up, and repeat for all sandwiches.
- 5
Heat a skillet over medium heat and cook each sandwich for 3-5 minutes until golden.
- 6
Flip and cook the other side until the cheese is melted and bread is crispy.
- 7
Slice sandwiches in half, garnish with green onions, and serve with spicy mayo.
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Nutrition Facts
Per serving
fat
30g
carbs
40g
fiber
2g
sodium
800mg
protein
15g
calories
450
