Australian Damper Bread with Butter and Golden Syrup

1. 1

   Preheat your oven to 200°C (400°F) and line a baking tray.

2. 2

   In a bowl, mix the self-raising flour and salt until well combined.

3. 3

   Gradually add water to the flour mixture, stirring until a dough forms.

4. 4

   Knead the dough gently on a floured surface for about 1-2 minutes.

5. 5

   Shape the dough into a round loaf and place it on the baking tray.

6. 6

   Bake in the preheated oven for 25-30 minutes until golden brown.

7. 7

   Remove from the oven, let cool slightly, and serve warm with butter and golden syrup.

Per serving