Bangladeshi Aloo Bhorta with Mustard Oil and Green Chilies

1. 1

   Boil the potatoes in salted water for about 15 minutes until tender. Drain and let cool.

2. 2

   Peel the potatoes and place them in a mixing bowl. Mash them until smooth.

3. 3

   Add mustard oil, chopped green chilies, chopped onion, and salt to the mashed potatoes.

4. 4

   Mix everything together until well combined and creamy. Adjust seasoning if needed.

5. 5

   Transfer to a serving dish and garnish with fresh coriander before serving.

Per serving