Belgian Moules-Frites with White Wine and Garlic

1. 1

   Rinse the mussels under cold water, discarding any open or damaged ones.

2. 2

   In a large pot, heat olive oil over medium heat and sauté minced garlic and sliced leek until softened.

3. 3

   Add the mussels to the pot, pour in the white wine, and cover to steam for about 5-7 minutes.

4. 4

   While mussels are cooking, prepare fries according to package instructions until golden and crispy.

5. 5

   Once mussels open, season with salt, pepper, and stir in chopped parsley.

6. 6

   Serve mussels hot alongside crispy fries, garnished with additional parsley if desired.

Per serving