Belgian Shrimp Croquettes with Parsley and Lemon Zest

1. 1

   Finely chop the shrimp and combine with parsley, lemon zest, lemon juice, salt, and pepper in a bowl.

2. 2

   In separate bowls, place flour, beaten eggs, and breadcrumbs for breading.

3. 3

   Form the shrimp mixture into small patties or balls and coat each in flour, then dip in egg, and finally in breadcrumbs.

4. 4

   Heat oil in a deep skillet over medium heat, ensuring it's hot enough for frying.

5. 5

   Carefully add the croquettes to the hot oil, frying in batches until golden brown on all sides, about 3-4 minutes.

6. 6

   Remove the croquettes from oil and drain on paper towels before serving.

Per serving