Belgian Stoemp with Potatoes, Carrots, and Sausage

1. 1

   Boil a pot of salted water and add the cubed potatoes and sliced carrots. Cook until tender, about 15-20 minutes.

2. 2

   In a skillet, melt 2 tablespoons of butter over medium heat and sauté the chopped onion and minced garlic until soft.

3. 3

   Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.

4. 4

   Drain the potatoes and carrots, then return them to the pot. Add milk, remaining butter, and mash until smooth.

5. 5

   Fold in the sausage mixture into the mashed potatoes and carrots. Season with salt and pepper.

6. 6

   Serve hot, garnished with chopped parsley for added flavor and presentation.

Per serving