Creamy Black Sesame Ice Cream Without Churning
Indulge in this creamy no-churn black sesame ice cream, ready in just 30 min. A delicious treat that's also rich in antioxidants and healthy fats.
2026-07-20
Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
8
Ingredients
Directions
- 1
In a mixing bowl, combine the black sesame paste, sweetened condensed milk, and vanilla extract. Mix until smooth.
- 2
In another bowl, whip the heavy cream until stiff peaks form. This should take about 3-5 minutes.
- 3
Gently fold the whipped cream into the black sesame mixture, being careful not to deflate the cream.
- 4
Stir in the toasted black sesame seeds and milk until evenly distributed.
- 5
Transfer the mixture to a lidded container and smooth the top. Freeze for at least 4 hours or until firm.
- 6
Once frozen, scoop the ice cream into bowls and serve. Enjoy your homemade treat!
Chef's Essential Tip
Essential for Creamy Black Sesame Ice Cream Without Churning
A pro tip matched to this dish — not a generic kitchen shortcut.
For ice cream, sorbet, or chilled desserts, cool the base completely before churning or freezing. A cold start gives smoother texture and faster set.
Kitchen Tip
For the creamiest texture, make sure the heavy cream is very cold before whipping. Gently fold it into the black sesame mixture without overmixing, then press plastic wrap directly onto the surface be
Nutrition Facts
Per serving
fat
18g
carbs
15g
fiber
1g
sodium
80mg
protein
2g
calories
220
