Delicious Chicken Shawarma Grilled to Perfection

1. 1

   In a bowl, mix olive oil, yogurt, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper to create a marinade.

2. 2

   Add chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour.

3. 3

   Preheat your grill to medium-high heat. Remove chicken from marinade, letting any excess drip off.

4. 4

   Grill chicken for 6-8 minutes per side, or until fully cooked and juices run clear. Let rest for 5 minutes.

5. 5

   Slice the grilled chicken thinly and serve in pita bread with sliced vegetables and tahini sauce.

6. 6

   Enjoy your homemade chicken shawarma with a side of pickles or fries for a complete meal!

Per serving