Delicious Greek Galaktoboureko Custard Dessert Recipe
Savor the rich flavors of this classic Greek Galaktoboureko. A wonderful custard dessert layered with phyllo, perfect for special occasions. Ready in 90 min!
2026-07-20
Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
8
Ingredients
Directions
- 1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with some melted butter.
- 2
In a saucepan, combine milk, sugar, and semolina. Cook over medium heat, stirring, until thickened.
- 3
Remove from heat and whisk in eggs, vanilla extract, and cinnamon. Allow the mixture to cool slightly.
- 4
Layer half of the phyllo sheets in the baking dish, brushing each with melted butter. Pour the custard over the phyllo.
- 5
Layer the remaining phyllo sheets on top of the custard, again brushing each with melted butter.
- 6
Bake for 60 minutes or until golden brown. Meanwhile, prepare the syrup by boiling water, honey, and lemon juice.
- 7
Once the dessert is baked, pour the syrup over it while hot. Let it cool completely before serving.
Chef's Essential Tip
Essential for Delicious Greek Galaktoboureko Custard Dessert Reci…
A pro tip matched to this dish — not a generic kitchen shortcut.
For ice cream, sorbet, or chilled desserts, cool the base completely before churning or freezing. A cold start gives smoother texture and faster set.
Kitchen Tip
Make sure to keep the phyllo covered while working to prevent it from drying out.
Nutrition Facts
Per serving
fat
12g
carbs
45g
fiber
1g
sodium
100mg
protein
6g
calories
310
