Delicious Italian Tiramisu with Coffee and Cream Layers
Indulge in this classic Italian tiramisu with coffee-soaked ladyfingers and mascarpone cream. Chill well for the best flavor and texture.
2026-02-08
Prep Time
30 min
Cook Time
240 min
Total Time
270 min
Servings
8
Ingredients
Directions
- 1
In a bowl, whisk egg yolks with sugar until creamy. Gently fold in mascarpone cheese and vanilla extract until smooth.
- 2
In another bowl, whip egg whites until stiff peaks form. Carefully fold into the mascarpone mixture.
- 3
Combine cooled coffee and coffee liqueur in a shallow dish. Quickly dip each ladyfinger into the coffee, ensuring not to soak.
- 4
Layer half of the dipped ladyfingers in a serving dish. Spread half of the mascarpone mixture over them.
- 5
Repeat the layers with the remaining ladyfingers and mascarpone mixture. Smooth the top with a spatula.
- 6
Refrigerate for at least 4 hours or overnight to set. Before serving, dust with cocoa powder.
Chef's Essential Tip
Essential for Delicious Italian Tiramisu with Coffee and Cream La…
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring eggs, butter, and dairy to room temperature before mixing. Emulsions stay smooth and cakes rise more evenly.
Kitchen Tip
For a richer flavor, let the Tiramisu sit overnight. Perfect for special occasions!
