Delightful Mochi Ice Cream Recipe for Sweet Treat Lovers
Indulge in chewy mochi ice cream with sweet rice dough wrapped around frozen scoops. Plan enough freezer time before serving.
2026-04-05
Prep Time
30 min
Cook Time
70 min
Total Time
100 min
Servings
8
Ingredients
Directions
- 1
In a microwave-safe bowl, mix sweet rice flour, sugar, and salt until well combined.
- 2
Gradually add water to the mixture, stirring until smooth. If making chocolate mochi, add cocoa powder.
- 3
Cover the bowl with plastic wrap and microwave for 1 minute. Stir, then microwave for another minute.
- 4
Microwave for a final minute, stirring in between, until the mixture is thick and sticky.
- 5
Dust a surface with cornstarch, then pour the mochi mixture onto it. Let it cool slightly.
- 6
Once cool, divide the mochi into small pieces, flatten each piece, and wrap around a scoop of ice cream.
- 7
Roll the mochi ball in cornstarch to prevent sticking, then freeze for at least 1 hour before serving.
Chef's Essential Tip
Essential for Delightful Mochi Ice Cream Recipe for Sweet Treat L…
A pro tip matched to this dish — not a generic kitchen shortcut.
For ice cream, sorbet, or chilled desserts, cool the base completely before churning or freezing. A cold start gives smoother texture and faster set.
Kitchen Tip
Feel free to experiment with different ice cream flavors for unique combinations!
