Easy Blueberry Mug Cake – Ready in 90 Seconds
This quick and delightful blueberry mug cake is ready in just 90 seconds! Perfect for a sweet treat, it's low-calorie and packed with antioxidants.
Prep Time
5 min
Cook Time
1 min
Total Time
6 min
Servings
8
Ingredients
Directions
- 1
In a microwave-safe mug, combine flour, sugar, baking powder, and salt.
- 2
Add milk, vegetable oil, and vanilla extract into the dry ingredients and mix well.
- 3
Gently fold in the blueberries into the batter until evenly distributed.
- 4
Microwave the mug on high for 60-90 seconds, checking doneness after 60 seconds.
- 5
Let the mug cake cool for a minute before enjoying it directly from the mug.
Chef's Essential Tip
Essential for Easy Blueberry Mug Cake – Ready in 90 Seconds
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring eggs, butter, and dairy to room temperature before mixing. Emulsions stay smooth and cakes rise more evenly.
Kitchen Tip
Use a larger mug to prevent overflow while microwaving your cake......
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Nutrition Facts
Per serving
fat
6g
carbs
30g
fiber
1g
sodium
130mg
protein
3g
calories
180
