Easy Uruguayan Chivito Sandwich Recipe for Home Cooks
Enjoy this easy Uruguayan Chivito sandwich in just 30 minutes! Packed with flavor and protein, it's perfect for a hearty lunch that won't disappoint.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Ingredients
Directions
- 1
Heat olive oil in a pan over medium heat and sauté the sliced onion until golden.
- 2
Cook the beef steak in the same pan for 3-4 minutes on each side, season with salt and pepper.
- 3
Once the steak is nearly done, layer ham and mozzarella on top, cover until melted.
- 4
While the cheese melts, fry the eggs sunny-side up in another pan.
- 5
Slice the ciabatta rolls and layer the cooked steak, ham, cheese, tomato, avocado, and egg on each.
- 6
Top with sautéed onions, close the sandwich, and serve immediately.
Chef's Essential Tip
Essential for Easy Uruguayan Chivito Sandwich Recipe for Home Coo…
A pro tip matched to this dish — not a generic kitchen shortcut.
Salt vegetables while they cook, adjust seasoning in the sauce, then taste before serving. Layered seasoning beats one pinch at the finish.
Kitchen Tip
For extra flavor, marinate the steak in garlic and herbs before cooking.
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Nutrition Facts
Per serving
fat
34g
carbs
38g
fiber
5g
sodium
800mg
protein
42g
calories
600
