Filipino Chicken Adobo with Soy Sauce, Vinegar, and Garlic

1. 1

   Heat vegetable oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.

2. 2

   Add chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes.

3. 3

   Pour in soy sauce and vinegar, then add bay leaves and peppercorns. Mix well.

4. 4

   Add water and bring the mixture to a boil. Reduce heat to low and simmer for 30 minutes.

5. 5

   Taste the sauce and adjust seasoning with sugar and salt if necessary.

6. 6

   Once cooked, serve hot over steamed rice to soak up the flavorful sauce.

Per serving