Filipino Lumpiang Shanghai with Crispy Pork Filling

1. 1

   In a large bowl, combine ground pork, grated carrots, green onions, minced garlic, egg, soy sauce, and pepper.

2. 2

   Mix the filling thoroughly until well combined, ensuring the flavors meld together.

3. 3

   Place a tablespoon of filling on a spring roll wrapper and roll tightly, sealing the edges with a bit of water.

4. 4

   Heat vegetable oil in a deep pan over medium heat, ensuring it's hot enough for frying.

5. 5

   Fry the spring rolls in batches until golden brown, about 3-5 minutes, turning for even cooking.

6. 6

   Remove from oil and drain on paper towels to absorb excess grease before serving.

Per serving