Filipino Sinigang Soup with Tamarind and Seasonal Vegetables

1. 1

   In a large pot, boil the water and add the pork belly. Cook until tender, about 15 minutes.

2. 2

   Add the tamarind paste, fish sauce, and vegetables like radish, eggplant, and tomatoes.

3. 3

   Stir in the onion and green chili peppers, cooking for another 5 minutes until vegetables are soft.

4. 4

   Finally, add the bok choy and cook for an additional 2-3 minutes until just wilted.

5. 5

   Season with salt and black pepper to taste, adjusting the flavors as needed.

6. 6

   Serve hot, garnished with fresh cilantro for an aromatic finish.

Per serving