German Currywurst with Homemade Curry Ketchup and Fries

1. 1

   Heat vegetable oil in a skillet over medium heat and cook the bratwurst for about 12-15 minutes until browned.

2. 2

   In a saucepan, combine ketchup, curry powder, smoked paprika, vinegar, sugar, salt, and pepper over medium heat.

3. 3

   Simmer the curry ketchup for 5-7 minutes, stirring occasionally, until the flavors meld.

4. 4

   While the ketchup simmers, prepare fries according to package instructions or fry them until golden.

5. 5

   Once cooked, slice the bratwurst into bite-sized pieces and place on serving plates.

6. 6

   Drizzle the homemade curry ketchup generously over the bratwurst and serve with fries.

Per serving