Greek Keftedes with Fresh Herbs and Garlic Yogurt Sauce

1. 1

   In a large bowl, combine ground beef, bread crumbs, parsley, mint, garlic, oregano, salt, pepper, and cumin.

2. 2

   Mix the ingredients until well combined, then form into small balls, about 1 inch in diameter.

3. 3

   Heat olive oil in a skillet over medium heat, then add keftedes and cook for 6-8 minutes, turning occasionally.

4. 4

   While the keftedes cook, mix Greek yogurt with lemon juice and minced garlic in a separate bowl.

5. 5

   Once keftedes are browned and cooked through, serve them hot with garlic yogurt sauce on the side.

Per serving