Haitian Diri Kole ak Pwa – Rice and Beans with Coconut Flavor

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a pot, heat olive oil over medium heat and sauté onions and garlic until fragrant.

3. 3

   Add the rinsed rice, beans, coconut milk, vegetable broth, thyme, black pepper, and salt. Stir well.

4. 4

   Bring the mixture to a boil, then reduce heat and add the bay leaf. Cover and simmer for 20 minutes.

5. 5

   After 20 minutes, remove from heat and let it sit covered for another 10 minutes to finish cooking.

6. 6

   Fluff the rice with a fork, discard the bay leaf, and stir in chopped green onions before serving.

Per serving