Haitian Soup Joumou with Beef and Squash for a Hearty Meal

1. 1

   Heat olive oil in a large pot over medium heat and brown the beef cubes for about 5-7 minutes.

2. 2

   Add chopped onions, garlic, and thyme to the beef, cooking until the onions are translucent.

3. 3

   Stir in the diced squash, carrots, and bell pepper, cooking for another 5 minutes.

4. 4

   Pour in the beef broth, bringing the mixture to a boil, then reduce heat and simmer for 30 minutes.

5. 5

   Season the soup with salt, pepper, and lime juice, adjusting flavors as needed before serving.

Per serving