Haitian Tassot Beef with Pikliz and Spicy Pickled Vegetables

1. 1

   Cut beef into bite-sized pieces and marinate with lime juice, soy sauce, garlic, black pepper, and thyme for 30 minutes.

2. 2

   In a large skillet, heat vegetable oil over medium-high heat. Fry marinated beef until crispy, about 8-10 minutes.

3. 3

   While beef cooks, prepare Pikliz by mixing cabbage, carrots, onion, and habanero in a bowl.

4. 4

   Pour vinegar over the vegetable mix, add salt, and let it sit for at least 15 minutes to marinate.

5. 5

   Once beef is crispy and cooked, drain on paper towels and serve alongside the Pikliz.

Per serving