Hungarian Beef Pörkölt with Egg Noodles for a Hearty Meal

1. 1

   Heat olive oil in a large pot over medium heat, then add cubed beef and brown on all sides.

2. 2

   Stir in chopped onion and minced garlic; cook until softened, about 5 minutes.

3. 3

   Add paprika and caraway seeds, stirring well to coat the beef, then pour in the beef broth.

4. 4

   Introduce chopped bell pepper and sliced carrot; season with salt and pepper, and bring to a simmer.

5. 5

   Cover and cook on low heat for 30 minutes, stirring occasionally until beef is tender.

6. 6

   Meanwhile, cook egg noodles according to package instructions; drain and set aside.

7. 7

   Serve the beef pörkölt over the egg noodles, garnishing with chopped parsley.

Per serving