Hungarian Chimney Cake – Kürtőskalács with Cinnamon Sugar Coating

1. 1

   In a bowl, warm the milk and dissolve the yeast with a teaspoon of sugar, letting it sit for 10 minutes.

2. 2

   In a large mixing bowl, combine flour, salt, sugar, and melted butter, then add eggs and the yeast mixture.

3. 3

   Knead the dough until smooth and elastic, then let it rise in a warm place for about 1 hour.

4. 4

   Roll the dough into long strips, then wrap them around a greased cylindrical mold.

5. 5

   Brush the dough with oil and sprinkle generously with cinnamon sugar before baking.

6. 6

   Bake in a preheated oven at 375°F (190°C) for about 30-40 minutes until golden brown.

7. 7

   Remove from the oven, let cool slightly, and sprinkle more cinnamon sugar on top before serving.

Per serving