Hungarian Dobos Torte with Chocolate Buttercream Layers
Dobos Torte features rich chocolate buttercream between layered sponge cakes, topped with caramel. Prepare this elegant dessert in 120 minutes.
Dobos Torte is a classic Hungarian dessert known for its striking layers and smooth chocolate buttercream. The caramel topping adds a unique crunch.
Why This Recipe Works
Layered Texture: The combination of sponge and buttercream creates a delightful contrast in texture.
Rich Flavor: Dark chocolate enhances the depth of flavor, making each bite indulgent.
Elegant Presentation: The caramel topping not only adds flavor but also gives the dessert a sophisticated look.
Chef's Pro Tip: Allow the caramel to cool slightly before drizzling to ensure it sets properly without running off.
Prep Time
60 min
Cook Time
60 min
Total Time
120 min
Servings
Ingredients
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Directions
- 1
Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- 2
In a bowl, beat eggs and granulated sugar until thick and pale, about 10 minutes.
- 3
Gently fold in flour and cocoa powder until just combined, being careful not to deflate the mixture.
- 4
Spread the batter evenly onto the prepared baking sheet and bake for 25 minutes.
- 5
While the cake cools, make the chocolate buttercream by beating softened butter, powdered sugar, and melted chocolate.
- 6
Cut the cooled cake into 5 equal layers and spread chocolate buttercream between each layer.
- 7
For the caramel, heat granulated sugar and water until golden brown, then drizzle over the top of the torte.
- 8
Let the torte set for at least 30 minutes before slicing and serving.
Nutrition Facts
Per serving
fat
25g
carbs
52g
fiber
2g
sodium
150mg
protein
5g
calories
450
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