Hungarian Nokedli – Traditional Egg Dumplings with Flour

1. 1

   In a mixing bowl, combine flour and salt, then create a well in the center.

2. 2

   Add eggs and water to the well, mixing until a thick batter forms.

3. 3

   Bring a large pot of salted water to a boil, then reduce to a simmer.

4. 4

   Use a spaetzle maker or colander to drop spoonfuls of batter into the simmering water.

5. 5

   Cook for about 2-3 minutes or until the dumplings float to the surface.

6. 6

   Remove the dumplings with a slotted spoon and transfer to a bowl.

7. 7

   In a pan, melt butter and sauté the dumplings briefly before serving.

8. 8

   Garnish with fresh parsley and serve warm.

Per serving