Hungarian Potato Paprikash – Paprikás Krumpli with Smoked Paprika

1. 1

   In a large pot, heat olive oil over medium heat and sauté the chopped onion until translucent.

2. 2

   Add minced garlic, sweet paprika, and smoked paprika, stirring for about 1 minute until fragrant.

3. 3

   Stir in the cubed potatoes, coating them with the paprika mixture for 2-3 minutes.

4. 4

   Pour in the vegetable broth, add salt and black pepper, then bring to a boil.

5. 5

   Reduce heat and let simmer for about 20 minutes, or until potatoes are tender.

6. 6

   Garnish with fresh parsley before serving for added color and flavor.

Per serving