Hungarian Stuffed Cabbage Rolls – Töltött Káposzta with Pork

1. 1

   Bring a large pot of salted water to a boil and carefully add the cabbage head. Blanch for 5 minutes until softened.

2. 2

   In a skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until translucent.

3. 3

   In a large bowl, combine ground pork, rice, sautéed onion, garlic, paprika, salt, pepper, and thyme. Mix well.

4. 4

   Remove cabbage leaves carefully. Place about 2 tablespoons of filling on each leaf and roll tightly, tucking in sides.

5. 5

   In a large pot, layer some crushed tomatoes on the bottom and arrange the cabbage rolls on top. Pour remaining tomatoes over the rolls.

6. 6

   Cover and simmer on low heat for about 60 minutes, ensuring the rolls are cooked through and flavors meld.

Per serving