Indian Butter Chicken with Creamy Tomato Sauce and Spices

1. 1

   Melt butter in a large skillet over medium heat, then add minced garlic and ginger, cooking until fragrant.

2. 2

   Add cubed chicken to the skillet and season with garam masala, cumin, salt, black pepper, and cayenne pepper.

3. 3

   Cook chicken until browned on all sides, about 8-10 minutes, stirring occasionally.

4. 4

   Stir in the tomato puree and simmer for about 10 minutes to develop the flavors.

5. 5

   Reduce heat and add heavy cream, stirring until fully combined and heated through.

6. 6

   Serve hot, garnished with chopped cilantro, alongside naan or rice.

Per serving