Perfect Mediterranean Grilled Vegetables with Herb Marinade

1. 1

   Start by slicing zucchini, bell pepper, and red onion into bite-sized pieces.

2. 2

   In a large bowl, combine olive oil, balsamic vinegar, minced garlic, oregano, basil, salt, and pepper.

3. 3

   Add the sliced vegetables to the marinade and toss to coat evenly. Let sit for 10 minutes.

4. 4

   Preheat your grill to medium-high heat and oil the grates to prevent sticking.

5. 5

   Place the marinated vegetables on the grill. Cook for about 5-7 minutes on each side.

6. 6

   Once the vegetables are tender and have grill marks, remove them from heat.

7. 7

   Serve warm, garnished with fresh herbs or a drizzle of olive oil for extra flavor.

Per serving