Russian Pelmeni Dumplings with Beef and Sour Cream Sauce
Pelmeni are traditional Russian dumplings filled with beef, served with creamy sour cream. Prepare in 40 minutes for a comforting meal.
About This Recipe
Pelmeni are a beloved Russian dumpling, filled with savory beef and served with sour cream. This dish is a staple in many Eastern European homes.
Originating from Siberia, pelmeni are a traditional Russian dumpling typically filled with meat. They represent comfort food at its finest, enjoyed across Russia and neighboring countries.
The method of boiling the dumplings preserves their delicate texture and allows the flavors of the beef filling to shine through. This simple technique ensures that the dumplings remain tender.
Expect each pelmeni to have a soft, chewy exterior, enclosing a juicy beef filling. A common pitfall is overfilling the dumplings, which can lead to breaking during cooking.
Serve pelmeni hot with a generous dollop of sour cream and sprinkle with fresh dill. They pair wonderfully with a side of pickled vegetables or a light salad.
Why This Recipe Works
Dough consistency: Kneading the dough until smooth ensures it rolls out easily and holds the filling.
Flavor balance: The combination of beef, onion, and garlic provides a rich, savory filling that complements the creaminess of the sour cream.
Cooking time: Cooking until the dumplings float ensures they are fully cooked without becoming mushy.
Chef's Pro Tip: For best results, let the dough rest for 30 minutes before rolling out to improve elasticity.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix flour, salt, egg, and water until a dough forms. Knead for 5-7 minutes until smooth.
- 2
Combine ground beef, onion, garlic, salt, and pepper in a separate bowl to create the filling.
- 3
Roll out the dough thinly on a floured surface and cut into circles using a glass.
- 4
Place a small amount of beef filling in the center of each circle and fold over, sealing the edges tightly.
- 5
Boil a large pot of salted water. Cook pelmeni in batches for about 5-7 minutes until they float.
- 6
Remove with a slotted spoon and serve hot, topped with sour cream and fresh dill.
Nutrition Facts
Per serving
fat
14g
carbs
40g
fiber
2g
sodium
500mg
protein
19g
calories
350
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