Japanese Okonomiyaki with Cabbage and Savory Sauce
This Japanese Okonomiyaki features a savory cabbage base and is grilled to perfection in just 40 minutes for a hearty dinner option.
About This Recipe
Savory Okonomiyaki combines the flavor of cabbage with a unique sauce for a satisfying meal. It's easy to make and packed with flavor.
Why This Recipe Works
Layered Texture: The combination of cabbage and tenkasu creates a delightful crunch.
Balanced Flavors: The savory sauce and mayonnaise enhance the umami profile of the dish.
Quick Cooking: The griddling method allows for a fast turnaround while ensuring even cooking.
Chef's Pro Tip: Ensure your skillet is adequately heated to achieve a crispy exterior while keeping the inside tender.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Directions
- 1
In a large bowl, combine shredded cabbage, flour, water, eggs, green onions, dashi, salt, and pepper.
- 2
Mix until batter is well combined, then gently fold in tenkasu to add texture.
- 3
Heat vegetable oil in a non-stick skillet over medium heat until shimmering.
- 4
Pour half of the batter into the skillet, forming a pancake about 1 inch thick.
- 5
Cook for 5-7 minutes until bottom is golden brown, then flip carefully and cook for another 5 minutes.
- 6
Once done, transfer to a plate and drizzle with okonomiyaki sauce and mayonnaise.
- 7
Repeat with remaining batter, serving hot with extra toppings as desired.
Nutrition Facts
Per serving
fat
15g
carbs
45g
fiber
3g
sodium
600mg
protein
10g
calories
350
