Savory Manti Steamed Turkish Dumplings
Enjoy these savory Turkish manti dumplings, perfect for dinner! Made from scratch, they're deliciously filled and steamed in just 60 minutes.
2026-07-04
Recipe Video
YouTube2-Ingredient Spinach Manti (Lazy Dumplings)
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
4
Ingredients
Directions
- 1
In a bowl, mix flour, salt, and egg. Gradually add water until a dough forms. Knead for 10 minutes until smooth.
- 2
Cover the dough and let it rest for 30 minutes. Meanwhile, mix ground beef, chopped onion, black pepper, and red pepper flakes.
- 3
Roll out the dough thinly and cut it into squares. Place a small amount of filling in the center of each square.
- 4
Fold the squares to form dumplings, sealing the edges well. Prepare a steamer with water.
- 5
Steam manti for 20 minutes until cooked through. Serve with yogurt, olive oil, and sprinkle parsley on top.
Chef's Essential Tip
Essential for Savory Manti Steamed Turkish Dumplings
A pro tip matched to this dish — not a generic kitchen shortcut.
After searing, add wine, stock, or water and scrape the fond. It dissolves into a quick pan sauce that ties the whole dish together.
Kitchen Tip
These Turkish manti dumplings are a delicious and satisfying meal, perfect for sharing with family and friends.
