Savory Miso Ramen Simmered to Perfection

1. 1

   In a large pot, heat the chicken or vegetable broth over medium heat until simmering.

2. 2

   Stir in miso paste, garlic, ginger, and soy sauce, and let it simmer for 10 minutes.

3. 3

   Add sliced shiitake mushrooms and bok choy to the broth, cooking until tender.

4. 4

   In a separate pot, cook ramen noodles according to package instructions, then drain.

5. 5

   Divide cooked noodles into bowls and ladle the hot broth and vegetables over them.

6. 6

   Top each bowl with a soft-boiled egg, chopped green onions, nori, and sesame seeds.

Per serving