Spicy Garlic Noodles with Chili Oil for a Flavorful Meal

Boil water in a large pot, add a pinch of salt, and cook the noodles according to package instructions until al dente.

While the noodles are cooking, heat chili oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Stir in soy sauce, rice vinegar, sugar, and black pepper into the garlic oil, mixing well to combine all flavors.

Once the noodles are cooked, drain and add them to the pan with the garlic chili oil mixture, tossing to coat evenly.

Remove from heat and stir in sliced green onions, mixing well for added freshness.

Serve hot, garnished with sesame seeds and extra green onions if desired.