Spicy Mexican Chicken Taco Rice Skillet
This one-pan Mexican Chicken Taco Rice Skillet is quick, flavorful, and healthy. Ready in 35 min, packed with protein, and perfect for busy nights.
2026-06-30
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
4
Ingredients
Directions
- 1
Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until browned, about 5-7 minutes.
- 2
Add onion, bell pepper, and garlic to the skillet. Sauté for 3-4 minutes until softened.
- 3
Stir in taco seasoning, rice, black beans, corn, and chicken broth. Bring to a boil.
- 4
Reduce heat to low, cover, and simmer for 20 minutes until rice is tender and liquid is absorbed.
- 5
Remove from heat, stir in lime juice and cheese until melted. Adjust seasoning with salt and pepper.
- 6
Garnish with chopped cilantro before serving. Enjoy your flavorful, one-pan meal!
Chef's Essential Tip
Essential for Spicy Mexican Chicken Taco Rice Skillet
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring soups to a boil only briefly, then reduce to a simmer. Skim foam from stocks for a clearer, more refined result.
Kitchen Tip
This dish is perfect for meal prep. Store leftovers in an airtight container for up to 3 days.
