Spicy Vegetable Pav Bhaji - A Flavorful Mumbai Street Food
Try this spicy vegetable Pav Bhaji, a quick and nutritious dish ready in 40 min. Packed with veggies, it's a delightful street food experience at home.
2026-07-04
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
4
Ingredients
Directions
- 1
Heat oil in a pan over medium heat, then sauté chopped onions until translucent.
- 2
Add chopped capsicum and cook for another 2 minutes, stirring frequently.
- 3
Mix in the pureed tomatoes, cooking until the mixture thickens and oil separates.
- 4
Add mixed vegetables, Pav Bhaji masala, chili powder, and salt; mash everything together.
- 5
Cook the mixture for about 10 minutes, stirring occasionally, until well combined.
- 6
In a separate pan, melt butter and toast the pav until golden brown on both sides.
- 7
Serve the bhaji hot, garnished with chopped onions and coriander, alongside buttered pav.
- 8
Enjoy with lemon wedges for a zesty flavor boost to your delightful Pav Bhaji!
Chef's Essential Tip
Essential for Spicy Vegetable Pav Bhaji - A Flavorful Mumbai Stre…
A pro tip matched to this dish — not a generic kitchen shortcut.
After searing, add wine, stock, or water and scrape the fond. It dissolves into a quick pan sauce that ties the whole dish together.
Kitchen Tip
This Pav Bhaji is a wholesome meal that's perfect for family dinners. Customize the spice level to your preference!
