Super Crispy Gyoza Made Quick in the Air Fryer
Enjoy these super crispy air fryer gyoza in just 20 minutes! A healthier twist on a classic, perfect for a quick dinner or snack.
2026-02-08
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
Ingredients
Directions
- 1
In a large bowl, combine ground pork, chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
- 2
Lay a gyoza wrapper on a clean surface, spoon a small amount of filling onto the center, and fold the wrapper in half, sealing the edges.
- 3
Preheat the air fryer to 400°F (200°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray.
- 4
Arrange the gyoza in a single layer in the air fryer basket. Spray the tops with cooking spray for extra crispiness.
- 5
Air fry the gyoza for 10 minutes, flipping halfway through, until golden brown and crispy.
- 6
Remove from the air fryer and serve hot with soy sauce or dipping sauce of choice.
Chef's Essential Tip
Essential for Super Crispy Gyoza Made Quick in the Air Fryer
A pro tip matched to this dish — not a generic kitchen shortcut.
When cooking proteins or vegetables, give them space. Overcrowding prevents the Maillard reaction that creates a golden crust. Cook in batches if needed.
Kitchen Tip
These gyoza are a healthier alternative that doesn't compromise on taste. Perfect for a family dinner or entertaining guests!
