Sweet Baklava Baking for a Delicious Turkish Dessert
Delight in Turkish baklava with crisp phyllo, nuts, butter, and syrup. It takes time to layer and bake, making it perfect for gatherings.
2026-04-05
Prep Time
45 min
Cook Time
45 min
Total Time
90 min
Servings
10
Ingredients
Directions
- 1
Preheat your oven to 350°F (175°C) and butter a baking dish.
- 2
Layer half the phyllo dough in the dish, brushing each sheet with melted butter.
- 3
Mix walnuts, pistachios, sugar, and cinnamon in a bowl, then spread over the phyllo layers.
- 4
Top with remaining phyllo dough, again brushing each sheet with butter.
- 5
Cut the baklava into diamond shapes and bake for 30 minutes until golden.
- 6
While baking, combine honey, water, and vanilla in a saucepan; bring to boil.
- 7
Pour the syrup over the baklava as soon as it comes out of the oven. Allow to cool.
Chef's Essential Tip
Essential for Sweet Baklava Baking for a Delicious Turkish Dessert
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring eggs, butter, and dairy to room temperature before mixing. Emulsions stay smooth and cakes rise more evenly.
Kitchen Tip
Baklava is a delightful dessert that can be enjoyed on special occasions or anytime you're craving something sweet.
