Traditional Czech Svíčková na Smetaně – Beef Sirloin in Cream Sauce

1. 1

   Heat olive oil in a large pot and sear the beef sirloin on all sides until browned.

2. 2

   Remove the beef and add chopped onion, carrots, and celery root to the pot; sauté until softened.

3. 3

   Return the beef to the pot, add bay leaves, thyme, vinegar, and beef broth, then simmer for 1.5 hours.

4. 4

   Once cooked, remove the beef and strain the sauce, discarding the vegetables and bay leaves.

5. 5

   Return the strained sauce to the pot, stir in heavy cream, sugar, lemon slice, salt, and pepper.

6. 6

   Slice the beef and serve it topped with the creamy sauce, garnished with fresh herbs.

Per serving