Traditional Serbian Pljeskavica with Cheese and Spices
Authentic Serbian pljeskavica are flavorful stuffed burgers made with ground meat, spices, and cheese, ready in just 40 minutes.
About This Recipe
Pljeskavica is a beloved Serbian dish, known for its juicy, stuffed burgers that burst with flavor. This recipe combines ground meats and spices for a rich taste.
Pljeskavica is a traditional Serbian dish that showcases the region's love for hearty, flavorful meals. Often enjoyed at outdoor barbecues, these stuffed burgers have become a staple in Balkan cuisine, representing the rich flavors and culinary heritage of the area.
This cooking method allows the burgers to develop a crispy exterior while keeping the inside juicy and flavorful. By sealing the cheese within the patties, you create a surprise that melts as it cooks, enhancing the overall taste experience.
Expect a satisfying combination of textures: the crispy outside contrasts beautifully with the tender, cheesy interior. A common pitfall is overcooking the patties, which can lead to dryness; keeping a close eye on cooking time will yield the best results.
Serve these burgers with fresh vegetables like tomatoes and lettuce, and consider pairing them with a side of crispy fries or a refreshing salad. A cold beverage complements the rich flavors perfectly.
Why This Recipe Works
Flavorful Filling: The cheese melts within the patty, creating a deliciously gooey center.
Juiciness: Combining beef and pork ensures the burgers remain moist and flavorful.
Quick Cooking: Cooking at medium-high heat allows for a perfect sear while keeping the insides tender.
Chef's Pro Tip: To achieve the best texture, let the patties rest for a few minutes after cooking to retain their juices.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large bowl, mix ground beef, ground pork, onion, garlic, paprika, salt, and black pepper until well combined.
- 2
Divide the meat mixture into 8 equal portions and flatten each into a patty.
- 3
Place a spoonful of shredded cheese in the center of 4 patties and top with the remaining patties, sealing the edges.
- 4
Heat olive oil in a skillet over medium-high heat, then add the patties and cook for 5-7 minutes per side until browned.
- 5
Toast burger buns lightly in the skillet for added flavor and texture.
- 6
Assemble burgers by placing patties in buns and topping with tomato slices and lettuce.
- 7
Serve immediately with a side of fries or a fresh salad.
Nutrition Facts
Per serving
fat
25g
carbs
35g
fiber
2g
sodium
800mg
protein
30g
calories
450
Related Kitchen Tips
All tips
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