Crispy Airfryer Brussels Sprouts with Balsamic & Parmesan Crust

Brussels sprouts are a cruciferous vegetable known for their unique, slightly bitter flavor and crunchy texture. This dish combines them with a balsamic glaze and Parmesan to create a satisfying crunch, making them a popular choice in international cuisine.

Using the air fryer for this recipe allows the Brussels sprouts to cook quickly while achieving that desirable crispy texture. The method circulates hot air around the sprouts, ensuring they cook evenly without excess oil.

Expect these sprouts to be crispy on the outside and tender on the inside, with a savory flavor profile enhanced by the Parmesan and a hint of sweetness from the balsamic vinegar. Be careful not to overcrowd the air fryer basket, as this can lead to uneven cooking.

These Brussels sprouts pair wonderfully with grilled meats or can be enjoyed on their own as a healthy snack. Consider serving them alongside a zesty lemon vinaigrette for an added flavor boost.