German Soft Pretzels with Coarse Salt for Authentic Snacking

1. 1

   In a bowl, combine warm water, sugar, and yeast; let it sit for 5 minutes until frothy.

2. 2

   Mix flour and salt in another bowl, then add the yeast mixture to form a dough.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth.

4. 4

   Let the dough rise in a warm place for 30 minutes, covered with a damp cloth.

5. 5

   Preheat your oven to 450°F (232°C) and prepare a baking soda bath in a pot of boiling water.

6. 6

   Divide the dough into equal pieces, roll each into a rope, and shape into pretzels.

7. 7

   Dip each pretzel into the baking soda bath for 30 seconds, then place on a greased baking sheet.

8. 8

   Brush with beaten egg and sprinkle with coarse salt before baking for 12-15 minutes until golden.

Per serving