Algerian Bourek with Beef, Potatoes and Fresh Parsley
This Algerian Bourek features a savory filling of beef and potatoes wrapped in crispy dough, perfect for a satisfying dinner. Takes 40 minutes.
Algerian Bourek combines crispy phyllo pastry with a hearty filling of beef and potatoes. It's a flavorful dish that’s satisfying and easy to make.
Why This Recipe Works
Flavorful Filling: The combination of beef, potatoes, and spices creates a rich and savory filling.
Crispy Texture: Using phyllo dough ensures a light and crispy texture that contrasts beautifully with the filling.
Quick Preparation: With just 40 minutes from start to finish, this dish is perfect for a fulfilling weeknight dinner.
Chef's Pro Tip: Ensure the filling is cool before wrapping it in the phyllo dough to prevent sogginess.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Directions
- 1
In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
- 2
Add ground beef to the skillet and cook until browned. Stir in diced potatoes and spices.
- 3
Cook until potatoes are tender, about 10 minutes. Stir in parsley and remove from heat.
- 4
Lay out a sheet of phyllo dough, brush with olive oil, and place a spoonful of filling at one end.
- 5
Fold the dough over the filling and roll into a tight cylinder. Repeat with remaining ingredients.
- 6
Heat oil in a frying pan over medium heat. Fry bourek until golden brown, about 3-4 minutes per side.
- 7
Drain on paper towels before serving warm with your favorite dipping sauce.
Nutrition Facts
Per serving
fat
15g
carbs
30g
fiber
3g
sodium
450mg
protein
20g
calories
350
