Armenian Dolma with Grape Leaves, Beef and Rice Filling

1. 1

   Rinse the rice under cold water and soak it for 10 minutes. Drain and set aside.

2. 2

   In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.

3. 3

   Add ground beef, diced tomatoes, drained rice, paprika, cumin, parsley, salt, and pepper. Mix well.

4. 4

   Lay out grape leaves, place a tablespoon of filling in each, and roll tightly. Arrange in a pot.

5. 5

   Pour water over the dolmas in the pot, cover, and simmer on low heat for 30-40 minutes.

6. 6

   Once cooked, let the dolmas rest for 10 minutes before serving to enhance flavors.

Per serving