Asian Fusion Kimchi Grilled Cheese Sandwich with Spicy Mayo
Savor a unique twist on grilled cheese with kimchi and spicy mayo in just 30 minutes. A fusion delight for lunch or a quick snack.
About This Recipe
This grilled cheese sandwich combines traditional flavors with a spicy kick, offering a unique taste experience. It's a fun twist on a classic favorite.
Why This Recipe Works
Flavor Contrast: The tangy kimchi pairs perfectly with the creamy cheddar, creating a dynamic flavor profile.
Crunchy Texture: Toasted sourdough adds a satisfying crunch that complements the gooey melted cheese.
Balanced Heat: The spicy mayo enhances the flavors without overpowering, allowing the kimchi to shine.
Chef's Pro Tip: For an extra crispy crust, press down on the sandwiches gently with a spatula while cooking.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix mayonnaise, sriracha, and sesame oil for the spicy mayo.
- 2
Spread butter on one side of each slice of sourdough bread.
- 3
Layer cheese and chopped kimchi on the unbuttered side of four slices.
- 4
Top with another slice of bread, buttered side up, and repeat for all sandwiches.
- 5
Heat a skillet over medium heat and cook each sandwich for 3-5 minutes until golden.
- 6
Flip and cook the other side until the cheese is melted and bread is crispy.
- 7
Slice sandwiches in half, garnish with green onions, and serve with spicy mayo.
Nutrition Facts
Per serving
fat
30g
carbs
40g
fiber
2g
sodium
800mg
protein
15g
calories
450
Related Kitchen Tips
All tips
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