Asian Fusion Korean BBQ Chicken Tacos with Spicy Slaw

1. 1

   In a bowl, mix soy sauce, gochujang, honey, and sesame oil. Add chicken thighs and marinate for 15 minutes.

2. 2

   Heat a grill or skillet over medium heat. Cook marinated chicken for about 6-8 minutes on each side until cooked through.

3. 3

   While chicken cooks, combine cabbage, carrots, rice vinegar, sriracha, lime juice, salt, and pepper in a bowl to make spicy slaw.

4. 4

   Once chicken is done, let it rest for a few minutes, then slice it into strips.

5. 5

   Warm tortillas on the grill for a few seconds on each side until pliable.

6. 6

   Assemble tacos by placing chicken strips on tortillas and top with spicy slaw and cilantro.

Per serving