Asian Fusion Sesame Ginger Beef Stir-Fry with Rice
This Sesame Ginger Beef Stir-Fry combines tender beef with vibrant veggies and a sweet-spicy sauce, served over rice in just 30 minutes.
About This Recipe
This stir-fry brings together bold flavors in a quick and satisfying meal. The sesame and ginger create a unique taste profile.
Why This Recipe Works
Flavor Balance: The combination of soy sauce, ginger, and sesame oil creates a harmonious balance of savory and nutty flavors.
Quick Cooking: Using thinly sliced beef and quick-cooking vegetables allows this dish to come together in just 30 minutes.
Healthy Ingredients: Packed with colorful bell peppers and broccoli, this stir-fry is both nutritious and appealing.
Chef's Pro Tip: For extra flavor, let the beef marinate for longer if possible, enhancing the overall taste of the dish.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, combine beef, soy sauce, cornstarch, and water; let marinate for 10 minutes.
- 2
Heat sesame oil in a large skillet over medium-high heat; add minced ginger and garlic.
- 3
Add marinated beef to the skillet and stir-fry until browned, about 5 minutes.
- 4
Add bell peppers and broccoli, stir-frying for another 5 minutes until veggies are tender.
- 5
Sprinkle sesame seeds over the stir-fry and mix well to combine.
- 6
Serve the stir-fry over cooked rice and garnish with chopped green onions.
Nutrition Facts
Per serving
fat
12g
carbs
55g
fiber
3g
sodium
600mg
protein
30g
calories
450
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