Asian Fusion Teriyaki Salmon Rice Bowls with Avocado and Sesame
Create flavorful Teriyaki Salmon Rice Bowls topped with fresh avocado and sesame seeds in just 30 minutes for a quick and satisfying meal.
About This Recipe
This dish combines the sweetness of teriyaki with the richness of salmon and creamy avocado. It's a wholesome, balanced meal in a bowl.
Why This Recipe Works
Flavor Balance: The sweetness of teriyaki sauce complements the oily richness of salmon.
Texture Contrast: Creamy avocado adds a contrasting texture to the flaky salmon and tender rice.
Quick Preparation: The entire dish can be prepared in just 30 minutes, making it perfect for busy nights.
Chef's Pro Tip: For added flavor, let the salmon marinate in teriyaki sauce for 15 minutes before cooking.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat a skillet over medium heat and add olive oil.
- 2
Season salmon fillets with ginger and garlic, then place them in the skillet.
- 3
Cook salmon for about 4-5 minutes on each side, until cooked through.
- 4
Pour teriyaki sauce over the salmon and let it simmer for 2 minutes.
- 5
In bowls, layer cooked rice and place salmon on top.
- 6
Garnish with sliced avocado, green onions, and sesame seeds before serving.
Nutrition Facts
Per serving
fat
20g
carbs
60g
fiber
5g
sodium
800mg
protein
34g
calories
550
Related Kitchen Tips
All tips
Try these too
More Japanese recipes
