Authentic Singaporean Chilli Crab Recipe with Sweet & Spicy Sauce
Experience the bold flavors of Singaporean Chilli Crab with a sweet and spicy sauce. Perfect for a seafood feast, ready in 40 minutes.
About This Recipe
Singaporean Chilli Crab is a beloved dish known for its sweet and spicy sauce that perfectly complements fresh crab. This recipe captures the essence of this iconic dish.
Chilli Crab is a signature dish in Singaporean cuisine that showcases the country's love for seafood. Its origins trace back to the 1950s, combining the flavors of local chili with sweet and savory elements.
Using a skillet allows for a quick cook, ensuring the crab retains its tender texture while absorbing the sauce's vibrant flavors. The method emphasizes simplicity while creating a rich and satisfying dish.
Expect a balance of sweetness from the chili sauce and heat from the fresh chilies, resulting in a complex flavor profile. A common pitfall is overcooking the crab, which can make it tough.
Serve Chilli Crab with crusty bread or steamed rice to soak up the sauce. Pair it with a light salad or a cold beer for a refreshing contrast.
Why This Recipe Works
Fresh Ingredients: Using fresh crab ensures the best flavor and texture in the dish.
Quick Cooking: The skillet method keeps the cooking time short, preserving the crab's moisture.
Flavor Balance: The combination of sweet and spicy creates a harmonious sauce that enhances the crab.
Chef's Pro Tip: For the best results, ensure the crab is cleaned thoroughly and cooked just until the shells turn bright red.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat vegetable oil in a large skillet over medium heat, then sauté garlic, ginger, and chili peppers until fragrant.
- 2
Add the crab pieces to the skillet and cook for about 5 minutes until they start turning red.
- 3
Stir in the tomato sauce, sweet chili sauce, soy sauce, sugar, and water, mixing well to combine.
- 4
Simmer the mixture for 10 minutes, allowing the crab to absorb the flavors and the sauce to thicken.
- 5
Stir in the cornstarch mixture and cook for an additional 2-3 minutes until the sauce is thick and glossy.
- 6
Remove from heat and garnish with fresh coriander before serving.
Nutrition Facts
Per serving
fat
25g
carbs
30g
fiber
2g
sodium
800mg
protein
35g
calories
450
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